how to prepare Ugba Sauce.

Ugba sauce is a rich, palm-oil-based Nigerian delicacy made from fermented African oil bean seeds that pairs beautifully with hot boiled or roasted yam.

30 minsSession Duration

beginnerLevel

$30Private Session

$30Group Class

General Info & Pricing

30 mins

Session Duration

beginner

Level

$30

Private Session

$30

Group Class

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Chidalu Anyanwu

Verified Host

Nigeria

10 years experience

English

Igbo

I am Professional Host. i have 10 years of experience.

30 minsSession Duration

beginnerLevel

$30Private Session

$30Group Class

General Info & Pricing

30 mins

Session Duration

beginner

Level

$30

Private Session

$30

Group Class

Ingredients

Yam

Ugba shredded

Onion

Crayfish

Utazi leaf

Seasoning

Salt

Tips & Swaps

No tips available.

Preparation

Preparr the ingredient down. 1. tuber of white yam 2. cups of fresh Ugba (shredded African oil bean seeds) 3. cooking spoons of unbleached palm oil 4. medium red onion (sliced or chopped) 5. fresh Scotch bonnet peppers (atarodo), roughly blended or pounded 6. tablespoons of ground crayfish 7. Medium smoked fish or mackerel (deboned and flaked) 8. A small bunch of Utazi or Uziza leaves (finely sliced for garnishing)Seasoning cubes and salt to taste.

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