Biscuits & Strawberry Jam

We will make my favorite flaky, buttery biscuits that every level of baker an achieve. Plus, we'll whip up a simple strawberry jam that is sure to satisfy your breakfast cravings. In this class, you'l learn some basic baking techniques as well as cooking and knife skills.

60 minsSession Duration
beginnerLevel
$75Private Session
$25Group Class
Recipe main
Kelly Graham
5.0|2 Reviews

Kelly Graham

Verified Host
United States
17 years experience
English

I’m a seasoned chef with over 10 years of restaurant experience and I’ve been teaching cooking classes for the last three years. Whether the recipe is sweet, savory, simple, or complex, I love helping new chefs feel more confident in the kitchen.

Ingredients

JAM: 16 oz strawberries
JAM: 2/3 cup of sugar
JAM: 2 tablespoons lemon juice
BISCUITS: 2 cups all purpose flour
BISCUITS: 1 tablespoon baking powder
BISCUITS: 1 tablespoon sugar
BISCUITS: 1 teaspoon salt
BISCUITS: 6 tablespoons unsalted butter
BISCUITS: 3/4 cup whole milk (or buttermilk)
BISCUITS: 2 tablespoons unsalted butter melted for garnish (optional)

Tips & Swaps

Keep milk and butter in the refrigerator until the very last minute to keep them cold. All other ingredients should be out and ready for class.

Preparation

Please keep the butter and milk in the fridge until we use them in class to keep them cold. All other ingredients should be out and ready.

Nutrition Facts

Calories2511.3 kcal
Protein33.3 g
Fat100.3 g
Carbohydrates377.4 g
Fiber15.6 g
Sugars177.3 g
Sodium3867.5 mg
Calcium361.3 mg
Iron3.6 mg

More Experiences You Might Like

Real borscht with a deep, fragrant broth and garlic bread background
Real borscht with a deep, fragrant broth and garlic bread
Gluten/Dairy Free Fudge Chocolate Cookies background
Gluten/Dairy Free Fudge Chocolate Cookies
Smoky Pepper Chicken Skewers with Jollof Rice background
Smoky Pepper Chicken Skewers with Jollof Rice