Espresso Cupcakes
Espresso | Cupcakes | Decadent
General Info & Pricing
60 mins
Session Duration
beginner
Level
$25
Private Session
$15
Group Class
Welcome to my kitchen! I'm a professional chef & recipe developer with over 10 years of experience. My passion is helping people become more confident in the kitchen by teaching practical skills, professional techniques & delicious recipes that you can recreate at home. My culinary experience is diverse, from South African Indian cuisine & comforting family favourites to international dishes, desserts & pastry. My classes are designed to be interactive, relaxed and hands-on, whether you're a complete beginner or simply looking to improve your skills. I don't just teach you what to cook, I teach you the techniques & understanding behind each dish, so you can take those skills into your own kitchen. • 10+ Years Culinary Experience • Professional Chef & Culinary Instructor • Recipe & Menu Developer • City & Guilds Diploma in Culinary Arts • CTH Diploma in Professional Culinary Arts
General Info & Pricing
60 mins
Session Duration
beginner
Level
$25
Private Session
$15
Group Class
Ingredients
Tips & Swaps
In Our 60min Class You Will Learn: • A versatile Cupcake Recipe • Espresso Cupcakes From Scratch • Silky American Buttercream • Decorating Techniques • BONUS: Coffee Ganache Recipe Perfect for beginners & home bakers wanting professional results
Preparation
Tools Required : - Standard Measuring Cups / Spoons - Large Bowl - Piping Bag / Piping Nozzle Of Choice ( 1M / 2D) - Whisk or Hand / Stand Mixer - Spatula - 12 cup Muffin Tin - Cupcake Liners Ideally Prep Beforehand : - Have Ingredients Measured & Ready To Go - Either Soften Butter Before Class Or - Prep Base Buttercream Icing Ahead Of Class * 70 g Butter * 250 g Powdered Sugar * 1 TBS Hot Water * 1/2 TSP Vanilla Essence * Beat Butter Till Light & Fluffy (3-5 minutes) * Gradually Add In Powdered Sugar * Mix In The Vanilla * Add In The Hot Water * Keep Aside Covered For Class
Nutrition Facts
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