Smoky Pepper Chicken Skewers with Jollof Rice

Bold, smoky flavors and simple techniques you can actually recreate. In this class, we’ll make juicy pepper chicken skewers and rich jollof rice, focusing on seasoning, timing, and bringing everything together into a dish that feels exciting but easy to master.

60 minsSession Duration

beginnerLevel

$60Private Session

$30Group Class

General Info & Pricing

60 mins

Session Duration

beginner

Level

$60

Private Session

$30

Group Class

4.9|14 Reviews

Mackaeda Mc Kenzie

Verified Host

Trinidad and Tobago

6 years experience

I am Professional Host. i have 6 years of experience.

60 minsSession Duration

beginnerLevel

$60Private Session

$30Group Class

General Info & Pricing

60 mins

Session Duration

beginner

Level

$60

Private Session

$30

Group Class

Ingredients

Boneless Chicken (500–600g)

Red Onion (1 large)

Garlic (5 cloves)

Ginger (2 tbsp)

Fresh tomatoes (2)

Red bell pepper (1 large)

Yellow Onion (1 Medium)

Scotch bonnet (1 optional)

Tomato paste (3 tbsp)

Paprika (1 tsp)

Dried Thyme (2 tsp)

Curry Powder (3 tsp)

Cayenne Pepper

Bay leaf (2)

Seasoning cube or bouillon

Chicken stock (2 cups)

Any Neutral Oil

Salt

Black pepper

Tips & Swaps

Come ready to cook and ask questions. This is a relaxed, interactive class where I guide you step by step so you can confidently recreate the dish after.