Fresh Fruit Ice Cream
Learn how to make delicious fruit ice cream without an ice cream machine! In this class, you will learn a simple and fun technique to make creamy homemade ice cream using only ice, and salt to create the freezing environment needed for churning.
General Info & Pricing
45 mins
Session Duration
beginner
Level
$60
Private Session
N/A
Group Class
Hi! I’m a professional chef with 10 years of international culinary experience between Brazil and the United States. I specializing in hot kitchen, pastry, bakery, and high-volume hospitality operations. My background includes working in hotels, resorts, restaurants, and private consulting, with culinary influences from New Orleans, Nashville, and the Northeast of Brazil. Throughout my career, I’ve developed and executed high-quality culinary projects for diverse clients, combining creativity, technical expertise, and strong operational leadership.
General Info & Pricing
45 mins
Session Duration
beginner
Level
$60
Private Session
N/A
Group Class
Ingredients
Tips & Swaps
Preferably use citrus fruits puree/juice for this recipe, such as passion fruit, strawberry, mango, lemon or lime. These fruits bring freshness and balance to the creamy base, creating a bright and refreshing ice cream flavor.
Preparation
Before starting the class, mix 150 g of coarse salt with either 1 kg of crushed ice or 1 liter of water. Prepare this mixture at least one day before the class and keep it frozen until class time. You will also need two bowls, one larger than the other so that one can fit inside the other. Ideally, the smaller bowl should be made of stainless steel. You will also need a spatula, a whisk, and a 500ml container to store the ice cream made during this class. If you have one, you can also use a hand mixer.
Nutrition Facts
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