Japanese Rice Bowl( Chicken and Egg)
Learn how to make Oyakodon, a classic Japanese comfort food made with tender chicken, egg, and onion simmered with in a savory sweet sauce and served over warm rice.
General Info & Pricing
60 mins
Session Duration
beginner
Level
$25
Private Session
$15
Group Class
Hello! I'm a Japanese Licensed Dietitian with 3 years of experience in nutrition and 10 years of experience working in Japanese restaurants in the United States. I combine my background in nutrition and professional cooking to teach healthy, high protein Japanese recipes and the balanced eating habits of Japanese home cooking. My goal is to show you what everyday Japanese eating habits look like. Through simple, high protein recipes and practical cooking techniques. You'll learn how to bring the balance and flavors of Japanese home cooking into your own kitchen. Follow me for high protein Japanese recipes, cooking tips, and healthy meal inspiration
General Info & Pricing
60 mins
Session Duration
beginner
Level
$25
Private Session
$15
Group Class
Ingredients
Tips & Swaps
Since you don't have mirin: Option1: 2 tbsp sake + 2tsp sugar Option2: 2tbsp dry white wine + 2tsp sugar No rice cooker? NO problem! You can easily cook rice in a pot
Preparation
1, Wash the rice in a bowl of cold water, swirl and drain. Repeat 3 times until the water runs mostly clear. 2, The drained rice and measured water into your pot. Let it soak for 20 to 30 minutes.
Nutrition Facts
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