Knife Skills Express: 90-Minute Intro A condensed 90-minute intro to knife skills - three core cuts taught fast, then cooked into a real dish. Designed as a funnel into the full 3-hour Knife Skills & Fundamental Cuts Lab.
A fast-paced 90-minute taste of professional knife work. Learn onion, carrot, & zucchini cuts, then turn them into a real sautéed dish you'll plate and eat before you leave. No experience needed, no long commitment. A great starting point before the full 3-hour Knife Skills & Fundamental Cuts Lab.
General Info & Pricing
90 mins
Session Duration
beginner
Level
$90
Private Session
$45
Group Class
Heather El Khechen PROFESSIONAL SUMMARY Accomplished culinary and operations professional with 20+ years of experience leading fine dining, luxury resort, banquet, and high-volume restaurant operations. Proven expertise in culinary leadership, menu development, operational systems design, team development, cost control, procurement, marketing automation, and business growth strategy. Recognized for building scalable systems that improve profitability, operational efficiency, guest satisfaction, and team performance. Combines chef-driven creativity with data-driven business operations to create sustainable growth and exceptional hospitality experiences.
General Info & Pricing
90 mins
Session Duration
beginner
Level
$90
Private Session
$45
Group Class
Ingredients
Tips & Swaps
Pre-sharpen every knife the morning of - a dull knife is the #1 cause of slips, not a sharp one.
Preparation
What to prepare beforehand: Closed-toe shoes required. Arrive 5 minutes early — this class moves quickly and starts on time.
