Red Velvet Cupcakes

Bake delicious red velvet cupcakes together in this fun parent-and-kid class! Kids will love mixing the batter, decorating their cupcakes with creamy frosting and colorful sprinkles, and getting creative in the kitchen alongside their parent.

60 minsSession Duration
beginnerLevel
$30Private Session
$30Group Class
Recipe main
Suelen Santiago
4.8|30 Reviews

Suelen Santiago

Verified Host
Brazil
10 years experience
Portuguese
English

Hi! I’m a professional chef with 10 years of international culinary experience between Brazil and the United States. I specializing in hot kitchen, pastry, bakery, and high-volume hospitality operations. My background includes working in hotels, resorts, restaurants, and private consulting, with culinary influences from New Orleans, Nashville, and the Northeast of Brazil. Throughout my career, I’ve developed and executed high-quality culinary projects for diverse clients, combining creativity, technical expertise, and strong operational leadership.

Ingredients

1 cup + 2 tbsp (141g) A.P Flour
1 + 1/2 (8g) Cocoa powder (Dutch process)
3/4 tsp Baking Powder
1/8 tsp Baking Soda
1/4 tsp Salt
5 tbsp (70g) Unsalted Butter
3/4 cup (150g) Granulated Sugar
1 unit Whole Egg
1 unit Egg Yolk
1 tbsp Vanilla Extract
1/2 cup (120ml) Buttermilk
1 +1/2 tsp Red Gel Food Coloring
Frosting:
1/2 cup (112g) Unsalted Butter
4oz (114g) Cream Cheese (Cold)
2 cups (260g) Powdered Sugar
Sprinkles for decoration

Tips & Swaps

For this class we going to use muffin/cupcake pan, cupcake liners, spatula, a mixer, oven and large bowls.

Preparation

Measure all the ingredients beforehand.

Nutrition Facts

Calories4033.44 kcal
Total Fat198.98 g
Saturated Fat120.99 g
Cholesterol872.1 mg
Sodium1355.91 mg
Total Carbohydrate533.38 g
Dietary Fiber6.77 g
Sugars419.03 g
Protein36.24 g

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Red Velvet Cupcakes — Live Online Class | p2bridge